Our
restaurant started at the Watford Old Market in 2012.
We had a stall, which
wasn’t ideal but at least it was our own bit of space. Not only would it be
good for publicity purposes but I could also do some local market research
whilst running the stall. It’s like having a pilot store. You could kill 2
birds with 1 stone. That idea really thrilled me.
And
by 2014 we had the restaurant up and running.
So,
I would like to extend a big THANK YOU to all our customers and to everybody
who gave us their support.
Who
would ever have thought that I would become a chef in the UK?
About
20 years ago, after only being in the country for a year and a half, my focus
of attention was on the UK’s food culture. I had heard that the dishes were
often bland and somewhat tasteless, but what I actually found out was that
every kind of “family food” was actually quite delicious.
This
meant that food culture would ultimately change for the better. And since then,
I have seen a marked improvement, a real change for the better.
And
at present I am involved in the food industry as a restaurant chef. Such
happiness and joy made possible by food. What is more, is that I can interact
with loads of customers, learn their feedback and see the result of good
cooking: A broad smile on everybody’s face.
Food
of every kind attracts my interest and triggers my hunger for knowledge. And
the happiness I have received through food is happiness complete.
I
will share these experiences with you and offer you some outstanding recipes
through the course of this blog.
What
really makes me happy is when people truly understand that food doesn’t just
satisfy your hunger but is, in fact, the most important thing in creating real
happiness and joy in ordinary, every-day life.
